The jams of Garnasson

Farm Sale
from June to September: Monday to Saturday from 14:00 to 18:00
Outside these dates / times call 04 63 33 23 92 – 06 16 87 87 40
We are farmer, jam maker, we produce on 2 hectares, in reasoned agriculture, without pesticides:
Fruits transformed into jams.
Red Fruits (Strawberries, Raspberries, Blueberries, Currants, Blackcurrants, Mures …)
Wild fruits and plants: (Fir, Dandelion, Elderberry, Mint, Verbena …)
Vegetables that go into our preparations: (carrots, lentils, zucchini, pumpkins …)
We supplement our production with other carefully selected fruits.
Sometimes at the whim of our desires, spices make an unexpected appearance in some preparations to awaken the taste buds.
This care brought to the preparation of our homemade jams is the trademark that we wish to give to La Ferme du Garnasson.
We are proud of the result, and look forward to making them taste.
Jam of “Pumpkin Citrus” 1st at the competition of the fair of Saint Simon of 21/10/2016 in Saint Bonnet le Chastel (63).
1st prize also in October 2017 at the Saint Simon Fair with “Délice de lentilles”

We joined the network “Saveur du Livradois-Forez”
We attach a lot of importance to our reasoned and environmentally friendly way of cultivating our products to guarantee our consumers quality fruits and vegetables, of good taste, picked at maturity and planted in the ground.
We share the values and commitments of network members